
I completely expected to write this post about how making caramel for the first time was a spectacular failure. That’s what I want for this blog – not just the beauty shots and wins, but the epic messes, the dropped cupcakes. But apparently I’m getting better at this cooking thing, because these caramels came out pretty close to perfect as far as I can tell (and I taste tested a LOT). Continue reading “Salted Bourbon Caramels”















